A device designed to help customers in planning the amount of substances wanted for a charcuterie or cheese board, sometimes primarily based on the variety of company or the specified board measurement. This usually includes calculations for varied gadgets like cheeses, cured meats, crackers, fruits, and different accompaniments. For instance, such a device would possibly recommend particular weights of cheddar, prosciutto, and grapes wanted to serve ten individuals.
Exact planning for these culinary shows minimizes meals waste and ensures an sufficient provide for all attendees. Traditionally, assembling such boards relied on expertise and estimation, which might result in both shortages or extra. These planning aids carry a stage of precision to the method, useful for each novice entertainers and seasoned hosts. They will additionally help with budgeting by offering estimates of the general price primarily based on chosen substances.
